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Yodo 7.5" Stainless Steel Santoku Knife 三徳包丁
The Yodo 7.5" Santoku Knife blends Japanese-inspired craftsmanship with modern AUS10 stainless steel performance, designed to bring professional precision and elegance to every kitchen.
AUS10 Stainless Steel Blade
Forged from premium AUS10 stainless steel, the blade offers a perfect balance of hardness, toughness and long-lasting edge retention. Honed to a fine 15° cutting angle, it delivers razor-sharp precision for slicing vegetables, meats and fish with ease. The subtle hammered finish helps reduce drag and keeps ingredients from sticking, allowing each cut to glide smoothly.
Mkuruti Wood Handle
Crafted from richly grained Mkuruti wood, the handle brings natural warmth and exceptional durability. Its octagonal profile provides a secure, comfortable grip and perfect balance, ensuring control and confidence even during long prep sessions.
Effortless Culinary Performance
Ideal for chopping, dicing and mincing, the Yodo Santoku is perfectly weighted for clean, efficient cuts. Its broad blade also makes scooping and transferring ingredients simple and precise.
Timeless Craftsmanship
Combining the strength of AUS10 steel with the natural beauty of Mkuruti wood, the Yodo 7.5" Santoku Knife is both a functional tool and a statement of refined culinary artistry.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Sold OutSo I've been using this Yodo santoku for about a month now, basically daily. The edge is still crazy sharp, I've only had to run it on a honing rod a couple times. Makes quick work of onions and peppers, and the hammered finish really does help with potatoes not sticking. Handle feels solid, not cheap at all. For the price, I'm super impressed.
Bought this after reading about AUS10 steel. It holds an edge way longer than my other knives. The santoku shape is super versatile, I barely use my chef's knife anymore.
I like it a lot. The steel is good quality and it holds an edge. The handle is comfortable but it did take a little getting used to the shape, it's different from my old Wusthof. After a week it feels fine. Would recommend.
Massive upgrade from my old cheap santoku. The balance is so good, feels like an extension of my hand. Been using it daily for 3 weeks now and it's still just as sharp.
I've had this for about two months now and it's still my go-to. The handle shape took maybe a day to get used to but now it feels natural. Great purchase.
I was nervous buying a knife online but this one is great. The flat part of the blade is perfect for chopping herbs. Handle is comfortable for my medium sized hands.
Exceptional precision and comfort in the hand. Worth every penny.
This knife makes even the toughest vegetables feel like butter. It’s incredibly sharp and easy to handle.
I’m really enjoying this knife—it’s sharp, well-balanced, and feels great in the hand.
This knife has a beautiful design and delivers sharp, precise cuts every time.
I’ve been impressed with this knife. It’s sharp, comfortable to hold, and seems built to last. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.
It’s an average knife, nothing special about it.
The knife is fine, but it doesn’t hold its edge well.
I’m impressed with how smoothly this knife cuts through everything; it’s a great tool.
Superb edge retention and sharpness
The quality and performance of this knife are unmatched. It’s made cooking a truly pleasurable experience.
Average quality—handle feels a bit cheap.
Brilliant knife, exactly what I needed. The flat profile is perfect for how I chop, and the edge is lovely. Came really well packaged.
The handle is comfortable and provides a great grip
Sharp, but the blade seems too fragile.
This knife is an absolute powerhouse in the kitchen
I’m happy with how this knife performs. It’s sharp, comfortable to use, and seems like it will last a long time.
This knife has turned meal prep from a chore into a pleasure. It’s so well-balanced and sharp.
I couldn’t believe how fast my knife arrived. It’s sharp, sturdy, and well-crafted.
I’m blown away by the precision of this knife