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Mizuki 瑞樹 7″ Damascus Steel Santoku Knife 三徳包丁
Introducing the Mizuki 瑞樹 by Shimeru, a premium 7″ santoku knife that celebrates the enduring beauty of natural craftsmanship. Named after the auspicious "flourishing tree," the Mizuki is forged for those who seek timeless elegance and dependable performance in every cut.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, durability, and edge retention. The distinctive wave pattern across the blade is unique to each knife, a testament to traditional forging mastery. Honed to a precise 12° V-shape edge—significantly sharper than the 20–25° found on typical Western knives—the Mizuki glides effortlessly through vegetables, proteins, and delicate ingredients alike.
The handle is crafted from rich, polished rosewood with a full-tang triple-rivet construction, ensuring outstanding strength and balance. The ergonomic Western-style grip fits naturally in the hand, providing secure control and reducing fatigue during extended use. A decorative mosaic pin adds a refined finishing touch, while the smooth, streamlined contours make this handle as comfortable as it is beautiful.
At 7″, the Mizuki santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meal preparation and more ambitious culinary projects.
The Mizuki 瑞樹 7″ Damascus Steel Santoku Knife is crafted for those who value reliability and natural elegance. A blade built to flourish in your kitchen, the Mizuki will deliver precision and beauty for years to come.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Sold OutI was using a german style chef knife before and this santoku is a whole different experience. Much better for precise vegetable work in my opinion.
Good knife. The flat profile is great for chopping, I use it on my big cutting board. It's a little heavier than I expected from the pictures, but not in a bad way, feels sturdy. Edge retention is good so far. I just wish the handle had a bit more texture or something, its very smooth. But yeah, cuts great, looks beautiful on the magnetic strip.
So sharp. I was a little nervous at first but it makes chopping onions and peppers a total breeze. The handle is comfortable too, no slipping even with wet hands.
Very sharp out of the box and the pattern is unique. My wife finds it a bit too 'grippy' on the handle, she likes a smoother finish. I like it though, so it's just a personal thing. Good knife.
I'm not a professional chef or anything but I cook a lot at home. This knife just makes the whole process more enjoyable. It feels like a real quality tool.
Really nice knife overall. The edge is fantastic and it looks great. My only minor thing is I wish the handle was a tiny bit more rounded, my hand gets a little tired after a lot of chopping. Still a great purchase.
Ok so I've had this for about a month now and its my go-to knife for pretty much everything. The edge is still crazy sharp, I barely have to do anything to it. The pattern on the blade is really cool, looks different in different lights. I use it for all my veggie prep, makes quick work of onions and peppers. For the price I think its a steal, way nicer than the department store knife I was using before. Came in a nice box too.
Impressed with the quality. It holds an edge way better than my old knives. I gave it 4 stars because I personally prefer a slightly thinner blade, but that's just my preference. It's still a great performer.
Bought this as a gift for my husband who loves to cook. He was really impressed with the look of the damascus pattern. He says it's super sharp and balanced well. His only comment was that he finds the handle shape a bit blocky for his grip, but he's getting used to it. For the money it seems like a solid upgrade from his old set. Arrived quickly and was packaged well.
The knife was delivered quickly and was ready to use right out of the box. Fantastic quality.
The knife does the job, but the finish could be better.
This is the best kitchen knife I have ever purchased; it’s worth every penny.
The knife was delivered quickly, and it’s easily the best knife I’ve ever owned.
The knife’s sharpness and balance make it a reliable tool for everyday use.
I’m pleased with the performance of this knife. It’s sharp, comfortable to use, and seems built to last.
Outstanding performance, worth every penny
The blade is sharp, but the handle feels too slick.
Makes cooking so much more enjoyable
The performance of this knife is second to none. It’s sharp, precise, and beautifully balanced.
The knife’s balance and sharpness make it a great tool for everyday cooking.
This knife performs exactly as I hoped it would. It’s sharp, easy to handle, and has a nice weight to it.
Good for basic tasks, but struggles with tougher cuts.
A perfect blend of form and function
I’ve been using this knife daily, and it’s held up remarkably well. It’s sharp, easy to handle, and a pleasure to use. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need to be sharpened regularly to maintain its performance. The handle is comfortable and provides a good grip, though it can get a bit slippery if my hands are wet. Overall, it’s a reliable knife that’s become an essential tool in my kitchen.
This knife is just what I was looking for. It’s sharp and versatile, handling everything from meat to vegetables with ease. The blade is well-crafted and offers good precision, though it does require frequent sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.